PANCAKES, FRENCH TOAST, CROQUES |
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Sour Cream Pancakes |
|
| Plain | 320 |
| With crispy bacon | 450 |
| With caramelized banana & candied walnuts | 400 |
French Toast |
395 |
| Brioche bread French toast with strips of crispy bacon | |
Croques |
|
| Croque Monsieur | 400 |
| Baked layers of ham, gruyere cheese, whipped with creamy bechamel sauce over a slice of brioche bread | |
| Croque Madame | 420 |
| A Croque Mosieur, topped with sunny side up egg | |
EGG STATION |
|
Cafe 1771 Eggs Benedict |
|
| Using English muffin, poached eggs and sumptuous hollandaise sauce | |
| Spinach | 200 / pc |
| Smoked Salmon | 250 / pc |
| Sautéed Mushrooms | 230 / pc |
Egg Omelette |
|
| French omelette made from 3 eggs with creamed spinach and roasted tomato | |
| Plain | 350 |
| Sautéed Mushrooms | 400 |
| Gruyere Cheese | 450 |
| Smoked Salmon | 450 |
IN A SKILLET |
|
| Hole in One Corned Beef | 420 |
| Corned beef hash and fried egg served with a choice of sugar-free whole wheat pan de sal or plain rice |
|
| Juevos Rancheros | 420 |
| A classic Mexican breakfast dish: baked eggs topped with tomato concasse, bell peppers, ricotta & chicken strips. Served with a choice of sugar-free whole wheat pan de sal or plain rice | |
FILIPINO SET |
|
| Served with brewed coffee, hot tea or hot chocolate, tomato and onion scrambled egg, garlic rice | |
| (For garlic brown rice, add 40) | |
| Spicy Tuyo Flakes | 350 |
| Pritong Paksiw Bangus Belly | 400 |
| Tinapang Bangus | 430 |
| Boneless Daing na Bangus | 430 |
| Adobo Flakes | 400 |
| Beef Tapa | 380 |
| Corned Beef | 430 |
| Longganisa na Sabog | 380 |
| Bangus Sardine Style | 430 |
| Adobo Flakes Fried Rice | 330 |
| Garlic fried rice mixed with chicken and pork adobo, spring onions, topped with egg | |
| Kesong Puti Fried in Butter | 290 |
| With pan de sal and native hot chocolate | |
| Melted Kesong Puti | 290 |
| On pan de sal with guava jelly; with native hot chocolate | |
HEALTHY CORNER |
|
| Fruit Parfait | 380 |
| Mixed fruits with muesli and honey yogurt | |
| Bircher Muesli | 400 |
| A high-fiber Swiss breakfast made of granola mix, nuts and raisins mixed with yogurt and topped with fresh fruits | |
| Spinach and Egg White Fritata | 320 |
| A healthy alternative for those on the look-out: spinach with little roasted tomatoes | |
| Fresh Fruit Platter * with yogurt add 65 | S| 180 L| 210 |
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Kindly click HERE to download full menu
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